Half Sheet Pan Silpat Mat

11-5/8″ x 16-1/2″
Fits 13″ x 18″ Pan
Nothing sticks to Silpat®
Reusable

Silpat® Non-Stick Baking Mats are designed for every type of oven. From savory to pastry baking, nothing sticks to Silpat®. It is reusable for thousands of uses and provides even heat transfer to baked goods. Use your Silpat® everytime you bake!

Silpat® Care Instructions:

Silpat® is designed for every type of oven. From savory to pastry baking, Silpat® will provide even heat transfer to your baked goods.

HOW TO USE:
1. Rinse before first use.
2. Place Silpat® on a sheet pan with writing facing up.
3. Lay product to be baked or frozen on Silpat®.
4. Baking temperatures may need to be adjusted according to your oven. Silpat® is effective in temperatures from -40°F to 480°F or -40°C to 280°C.
5. No greasing required.
6. Store flat or rolled.

EASY TO CLEAN!

Wipe the Silpat® with a damp, soft sponge, then rinse with clean water.

Shake to remove excess water and dry in open air.

A weak solution of detergent or soap may be used if needed.

Note: the oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the Silpat®.

SILPAT® conforms to FDA regulations and is Kosher certified.