Green 5.5 Santoku Knife

An all-purpose knife with a deeper blade for slicing, dicing and mincing. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef.

Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.

Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.

Zirconia Z206: Kyocera’s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives.